Eat This TV
Click here to get our media kit and learn more about advertising on our network
Click Here
Programming Partnerships
Click here to get our media kit and learn more about advertising on our network
Click Here
Media Opportunities
Click here to get our media kit and learn more about advertising on our network
Click Here
Media Opportunities
Click here to get our media kit and learn more about advertising on our network
Click Here
Media Opportunities
Click here to get our media kit and learn more about advertising on our network
Click Here
Previous
Next

24 hour TV Schedule

Play Video

ABOUT US

Eat This TV (www.eatthis.tv) is a unique lifestyle network, website and food store that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Eat This TV is distributed to nearly 44 million U.S. households and draws over 7 million unique web users monthly. Since launching in 2019, Eat This TV is the epicenter for everything food and connect our chefs directly with consumers to buying their items, goods and services. Eat This TV focuses on Food News giving our viewers top info on food related topics across the USA. Our chefs are standing by on our “Ask a Chef” platform. If you have a food question they have an answer right away! Need a cooking lesson? We got you covered with a LIVE cooking lesson where you can ask chefs questions and interact with them right through your screen Join this free-to-air television network, and flagship shopping channel specializing in televised home shopping that is all centered around food.

Sponsors

Eat This TV shopping network brings all the latest gadgets and food product delivered right to your door. Simple watch our food shopping network and order what you want. The items are delivered right to your door with a video on how to use it! Our distribution network is designed to get food products into stores, retail, wholesale and the convenience of your own home.

Eat This TV Shows

Shows

The Cook Game

Chef Phil’s Kitchen

FireHouse Cookoff

Tom Mastriani

What is it about Tom Mastrianni that makes him stand out above the rest? A passion for everything he does. Whether it’s being the lead singer in a rock band or creating an unforgettable film character as an actor or running a highly successful audio/visual company since 1988, Tom Mastrianni infuses his powerful energy and incredible enthusiasm into everything
“Wine & Dine with Mastro” is the culmination of Tom’s life passion for great food, great wine, and great times. His mission is to show you how to put these three “Greats” together to create the Exceptional!

Show

Stress Free Cooking

Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS. Her initial debut with Stress Free Cooking, in 2002, has led to numerous requests for contributions in local, regional and national print media. She is professionally active as a member of The New York Chapter of Les Dames d’Escoffier International, The International Association of Culinary Professionals (IACP), The American Dietetics Association, and Women for Wine Sense.

Show

Indian Cooking 101

I am 35 years old and I am an engineer by profession. Being born and brought up in India, I always had this affinity towards trying different kinds of foods from different cultures within the country. After I had kids, I became this boring mom trying to feed my kids veggies all the time, which didnt work most of the time. So I figured I need to find a way to make food both healthy and tasty and thats when I got really interested in cooking, what I like to call ‘fusion food’. Foods that have a combination of different herbs and spices but are still healthy and good for the body. I would love to share the recipes which I have developed over the years

Show

Indian Cooking 101

I am 35 years old and I am an engineer by profession. Being born and brought up in India, I always had this affinity towards trying different kinds of foods from different cultures within the country. After I had kids, I became this boring mom trying to feed my kids veggies all the time, which didnt work most of the time. So I figured I need to find a way to make food both healthy and tasty and thats when I got really interested in cooking, what I like to call ‘fusion food’. Foods that have a combination of different herbs and spices but are still healthy and good for the body. I would love to share the recipes which I have developed over the years

Show

Fresh to Frozen and Back

Diane graduated from Monmouth University with degrees in marketing and management then began a career in the garment district of New York City. It did not take long for her to realize that learning and teaching about the balance of food, cooking and health was where she wanted to focus her career. Diane returned to college to focus on nutrition and health sciences. She then completed the Dietetic Internship Program at The University of Medicine & Dentistry in New Jersey where she received the Award for Clinical Excellence then her Registered Dietitian credentials. Diane then went on to start “Diane M. Henderiks, R.D. & Associates, LLC”, her nutrition consulting firm.

Show

Fresh to Frozen and Back

Diane graduated from Monmouth University with degrees in marketing and management then began a career in the garment district of New York City. It did not take long for her to realize that learning and teaching about the balance of food, cooking and health was where she wanted to focus her career. Diane returned to college to focus on nutrition and health sciences. She then completed the Dietetic Internship Program at The University of Medicine & Dentistry in New Jersey where she received the Award for Clinical Excellence then her Registered Dietitian credentials. Diane then went on to start “Diane M. Henderiks, R.D. & Associates, LLC”, her nutrition consulting firm.

Show

Cooking with Zenja

A delightful take on easy to follow dishes. These healthy foods are the building blocks for Zen’s Kitchen. Be beautiful and Healthy!

Show

Chef Esquek

Shawn Kelly’s career began in hair and fashion.Living and acclimating himselfto New York City, he became intrigued in food culture throughout theboroughs.Traveling high and far, living from Queens to Harlem; hisundeniable love for food brought him to the restaurant and hospitalityindustry.He worked his way into a few hot spots throughout the city, whiledeveloping his own restaurant concept.His barbecue concept RIBS CHKNDONE was established in 2013 with an ocean view in Bradley Beach NJ.Thenext step for a bar location didn’t pan out, and he moved back into service, inorder to work on his next concept.Shawn then created and founded FineHealth Kombucha in 2016; the largest kombucha producer in NJ.He hasrecently sold the brand to pursue a start-up “hard” (high alcohol) kombuchacompany.His accomplishent stem from consulting and developing conceptsfor beverage brands, liquor companies and food manufacturers.Shawn is full of life, with a love for experience and community.His personalityis magnetic.Throughout his endeavors he has developed a vast knowledge ofthe restaurant, bar and retail food industry.He is an entrepreneur. He’s a self-taught chef, bartender and mixologist: energetic and full of excitement. Shawnconveys the message of flavor and culture, fun and playfully, yet direct andinformative.His brand ‘esque k’ is an uplifting force, built on values and aspecial team.He will strive and continue to bring a glowing, upbeat energy tothe world.Shawn brings a local feel to a global audience

Show

Sabor De Arte with Chef Mathew

On a more personal level, I was adopted from Bogota, Colombia. I consider myself one of the luckiest people in the world because I was adopted by 2 amazing people, my Mom and Dad. They provided me with unconditional love and support my entire life.

 

For people who haven’t been adopted, they may find it hard to understand the void of NOT knowing where their biological make up is from. This void had plagued me my entire life and was reflective throughout the constant changes in my personality growing up. I felt as if I was always in search for “myself”.

 

Fast forward to February 2018 when all of my life long questions were answered. I was re-united with my birth mother in Bogota, Colombia. I cannot put into words the emotion that I felt throughout this journey. This journey of reuniting filled the void of searching for “myself.”

 

You may be asking yourself how does this translate into my career or the food I cook? Since the inception of my career I’ve always wanted to arm myself with the knowledge of cuisines from around the world. I would get bored easily after mastering one style and would just move onto the next. It was much like my personality when I was an adolescent, always changing trying to find that “one thing” to define me.

 

I took it upon myself to do pro-bono work at ethnic restaurants. This opened the door for me to continuously practice recipes from different cultures and traveling the world to gain hands on experience. This is why there is not one style or dish I am known for. I am complex and diversified with my cooking. The plethora of experiences that I have been through are all put together in one unified recipe.

 

All of this is the reason why at Sabor de Arte we are not limited in what we offer or what we can do for you! 

Show

The Gadget Queen Store page

When it comes to gadgets and gizmos, there’s almost nothing Susie hasn’t seen or has!  Blame it on her decade long experience in the home shopping and infomercial world where she saw every ‘who’s it, what’s it’ product imaginable. Did you know there are over 30 gadgets on how to cook the perfect egg?! 

 

Susie now wants to share all of these great foodie gadget finds with you! She loves making cooking fast and easy and no matter the dish, she has a gadget or two to get us to the perfect plate. 

 

So, if you’re looking to bring back fun into the kitchen, Susie is your gal!

 

When she’s not cleaning out her gadget drawer, she’s busy laughing and giving kisses to her baby Luke and spending time with hubby Kris. Their pupper Lola enjoys when Luke spills crumbs on the floor and kitty’s Tibbers and Mr. Andy are never far behind. They reside in the foodie town of Philly- where she recommends to order your cheesesteak with extra whiz (trust her!). 

 

“Let’s have fun!”

 

~ Susie Hassan 

Show

Dante Street Cooking

Dante is a renown street food vendor showcasing his talents with waffles and desserts. He’s considered the “Waffle King” of California and will tantalize viewers with his signature sweets

Show

The Cosmic Kitchen

This show is all about a positive vibes and great food. Exploring the cosmic of the world and bring great energy to food. Its all right here for the stardust foodies and the galaxy to enjoy!

Show

Eat , Drink an Bak with Andrea

Andrea Anthony is the multi-talented co-owner of the Hamptons famed Lobster Roll Restaurant AKA LUNCH. A former restaurant management professor with more than four decades in the restaurant business, Andrea’s passion for cooking has led her to pursue flavor in all its forms. Inspired by her travels, Andrea is fluent in a myriad of international cuisines and is also well versed on the page, as a cookbook co-author. Now with her own cooking show, “Eat Drink and Bake with Andrea,” Andrea is mixing her expertise, kitchen skills, and down-to-earth style to make great, flavorful food accessible to an even wider audience!

Show

Streaming TV

24/7 channel with award-winning food, travel and design shows from around the world.

Streaming TV

Useful Links

© COPYRIGHT 2020. ALL RIGHTS RESERVED BY eatthis.tv