From the Ocean to the Fire
Straight from the water to open flame — Chef Dan cooks seafood over live fire, building deep flavor with smoke, char and simple, confident technique. From the Ocean to the Fire, featured on Eat This TV.
Seafood, smoke and open flame — cooking the catch the way it was meant to be cooked.
Every cook starts with the catch — how to pick it, prep it and respect it so the seafood stays the star of the plate.
Grill, coals and open flame — real heat management and char that adds flavor you simply can't get from a pan.
All episodes of From the Ocean to the Fire gathered in one place — watch the series and cook along.
Every episode with Chef Dan — seafood, smoke and fire, cooked start to finish.
